Items where Author is "S., Jinap"

Iqbal, Shahzad Zafar and M. R., Asi and K. M., Zia and S., Jinap and Malik, Noeen (2016) A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan. Journal of Food Protection, 79 (10). pp. 1798-1801. ISSN 0362-028X

M., Tirgar and S., Jinap and S., Zaidul I. and Mirhosseini, H. (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0022-1155; ESSN: 0975-8402

A., Rahmani and S., Jinap and F., Soleimany (2010) Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives & Contaminants: Part A, 27 (12). pp. 1683-1693. ISSN 1944-0057

Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap (2002) A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Journal of the American Oil Chemists' Society, 79 (6). pp. 583-588. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and S., Jinap and Yusoff, M. S. A. (2001) Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. Journal of the American Oil Chemists' Society, 78 (12). pp. 1227-1232. ISSN 0003-021X; eISSN: 1558-9331

Moh, M. H. and Che Man, Y. B. and Badlishah, B. S. and S., Jinap and Saad, M. S. and Abdullah, W. J. W. (1999) Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 249-254. ISSN 0003-021X; eISSN: 1558-9331