Items where Author is "Rusul, Gulam"

Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438

Rusul, Gulam and Yaacob, Nur Hayati (1995) Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA. International Journal of Food Microbiology, 25 (2). pp. 131-139. ISSN 0168-1605; ESSN: 1879-3460

Abdul Karim, Mohamed Ismail and Ghani, Baharuddin and Ariff, Arbakariya and Abdul Samah, Othman and Selamat, Jinap and Rusul, Gulam and Baharin, Badlishah Sham and Lee, Kong Hung (1991) Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. In: Seminar Kebangsaan Menilai Pencapaian Penyelidikan IRPA Dalam Rancangan Malaysia ke-5 Sektor Perindustrian, 20-24 Dis. 1991, Universiti Utara Malaysia, Kedah. (pp. 1-8).

Khair, Jamil and Rusul, Gulam and Hassan, Zaiton (1983) Microbiology of fresh water fish. In: Regional Conference on Impact of Microbiology in Tropical Agriculture, 24-26 Oct. 1983, UPM, Serdang. .

Radu, Son and Rusul, Gulam and Nishibuchi, Mitsuaki (1999) Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen). Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Rusul, Gulam and Radu, Son and Nishibuchi, Mitsuaki (1999) Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.