Items where Author is "Rusul, G"

Leisner, J.J and Vancanneyt, M and Rusul, G and Pot, B and Lefebvre, K and Fresi, A and Tee, L.K (2001) Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. International Journal of Food Microbiology, 63 (1-2). pp. 149-157. ISSN 0168-1605; eISSN: 1879-3460

Leisner, J J and Vancanneyt, M and Goris, J and Christensen, H and Rusul, G (2000) Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. International Journal of Systematic and Evolutionary Microbiology, 50 (1). pp. 19-24. ISSN 1466-5026; eISSN: 1466-5034