Items where Author is "Rusul, G."

Anang, D.M. and Rusul, G. and Ling , Foo Hooi and Bhat, Rajeev (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

Sahilah, A.M. and Son, R. and Rusul, G. and Samuel, L. and Hassan, Z. and Lum, K.Y. and Ahmad, M.A. (2000) Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). World Journal of Microbiology and Biotechnology, 16 (7). pp. 621-624. ISSN 0959-3993

Radu, S. and Ho, Y.K. and Lihan, S. and Yuherman and Rusul, G. and Yasin, R.M. and Khair, J. and Elhadi, N. (1999) Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia. Epidemiology and Infection, 123 (2). pp. 225-232. ISSN 0950-2688; eISSN: 0950-2688

R., Son and Nasreldin, E. H. and H., Zaiton and L., Samuel and Rusul, G. and Nimita, F. (1998) Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa). World Journal of Microbiology and Biotechnology, 14 (6). pp. 895-901. ISSN 0959-3993; ESSN: 1573-0972

Arumugaswamy, R.K. and Rusul, G. and Abdul Hamid, S.N. and Cheah, C.T. (1995) Prevalence of Salmonella in raw and cooked foods in Malaysia. Food Microbiology, 12. pp. 3-8. ISSN 0740-0020; eISSN: 1095-9998