Items where Author is "Russly, A.R."

Khairol Nadia, A.H. and Russly, A.R. and Nur Hanani, Z.A. (2024) Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film. Food Research, 8 (3). pp. 384-393. ISSN 2550-2166

Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani (2024) Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Food Research, 8 (6). pp. 1-14. ISSN 2550-2166; eISSN: 2550-2166