Items where Author is "Rusli, Norakasha"
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Number of items: 3.
Article
Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza
(2010)
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins.
Food Chemistry, 118 (3).
pp. 856-860.
ISSN 0308-8146; ESSN: 1873-7072
Conference or Workshop Item
Rusli, Norakasha and Mat Hashim, Dzulkifly and Che Man, Yaakob and Mustafa, Shuhaimi
(2009)
Potential use of amino acids analysis for distinguishing bovine and porcine gelatins.
In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 14-18).
Thesis
Rusli, Norakasha
(2011)
Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography.
Masters thesis, Universiti Putra Malaysia.