Items where Author is "Ruslan, Nurul Nazirah"
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Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail
(2023)
Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus.
Food Science of Animal Resources, 43 (3).
491 - 501.
ISSN 2636-0772; ESSN: 2636-0780