Items where Author is "Rukayadi, Y."

Yusoff, N.A.H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2024) Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser. International Food Research Journal, 31 (3). pp. 709-722. ISSN 1985-4668; eISSN: 2231-7546

Al-Zabt, A.M. and Hamad, H.J. and Pak-Dek, M.S. and Ramli, N.S. and Rukayadi, Y. (2024) Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract. Food Research, 8 (2). pp. 427-434. ISSN 2550-2166; eISSN: 2550-2166

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Khan, S. and Jaafar, A.H. and Rukayadi, Y. (2022) Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken. Food Research, 6 (5). 223 - 234. ISSN 2550-2166

Qiang, L.S. and Rukayadi, Y. and M. Padzil, K.N. and A. Razis, A.F. (2022) Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions. Food Research, 6 (4). 279 - 286. ISSN 2550-2166

Yusoff, N. A. H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2022) Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation. International Food Research Journal, 29 (4). 918 - 928. ISSN 2231-7546

Fazly Ann, Z. and Nik Sabri, N. N. N. and Rukayadi, Y. (2022) Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures. International Food Research Journal, 29 (1). 149 - 159. ISSN 2231-7546

Sandrasaigaran, P. and Kuan, C. H. and Radu, S. and U. Z. Abidin, U. F. and Rukayadi, Y. and New, C. Y. and Hasan, H. (2022) Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating. Food Control, 146. art. no. 109515. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Ranasinghe, R. A. S. S. and Satharasinghe, D. A. and Anwarama, P. S and Parakatawella, P. M. S. D. K. and Jayasooriya, L. J. P. A. P. and Ranasinghe, R. M. S. B. K. and Rajapakse, R. P. V. J. and Huat, J. T. Y. and Rukayadi, Y. and Nakaguchi, Y. and Nishibuchi, M. and Radu, S. and Premarathne, J. M. K. J. K. (2022) Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428; ESSN: 1745-4557

Chai, K. F. and Adzahan, N. M. and Karim, R. and Rukayadi, Y. and Ghazali, H. M. (2020) Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. International Food Research Journal, 27 (3). 397 - 406. ISSN 2231-7546