Items where Author is "Rudiyanto, R."
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Number of items: 2.
Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan
(2021)
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis.
FOOD CONTROL, 125.
01-Jul.
ISSN 0956-7135; ESSN: 1873-7129
Goh, Kok Ming and Maulidiani, Maulidiani and Rudiyanto, R. and Wong, Yu Hua and Ang, May Yen and Yew, Wooi Meng and Abas, Faridah and Lai, Oi Ming and Wang, Yonghua and Tan, Chin Ping
(2019)
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis.
Talanta, 198.
pp. 215-223.
ISSN 0039-9140