Items where Author is "Rozzamri, Ashari"

Hasanah, Nur Nabilah and Mohamad Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani Zainal and Ismail-Fitry, Mohammad Rashedi (2023) A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging. Polymers, 15 (11). art. no. 2541. pp. 1-20. ISSN 2073-4360

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Mohamed, Abdulrahim Abubakar and Mohammad Rashedi, Ismail Fitry and Rozzamri, Ashari and Bakar, Jamilah (2023) Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. International Food Research Journal, 30 (4). pp. 1027-1039. ISSN 1985-4668; ESSN: 2231-7546

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah (2021) Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). 173 - 183. ISSN 0126-8643

Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717