Items where Author is "Rozzamri, A."
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Ismail, A.H. and Wongsakul, S. and Ismail-Fitry, M.R and Rozzamri, A. and Mat Yusoff, M.
(2020)
Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers.
Food Research, 4 (6).
2073 - 2081.
ISSN 2550-2166