Items where Author is "Rosyid, Teza Alfindo"
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Rosyid, Teza Alfindo
(2012)
Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage.
Masters thesis, Universiti Putra Malaysia.
Rosyid, Teza Alfindo and Karim, Roselina and Mohd Adzahan, Noranizan and Mohamad Ghazali, Farinazleen
(2011)
Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles.
African Journal of Microbiology Research, 5 (8).
art. no. 15F8F6223391.
pp. 898-903.
ISSN 1996-0808