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Items where Author is "Rosman, Arieff Salleh"

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Number of items: 8.

Article

Ramli, Muhammad Mahyiddin and Rosman, Arieff Salleh and Mazlan, N. S. and Ahmad, Muhammad Fairus and Che Halin, Dewi Suriyani and Mohamed, Rafeezul and Osman, Nurul Huda and Reshak, Ali H. (2021) Cell viability and electrical response of breast cancer cell treated in aqueous graphene oxide solution deposition on interdigitated electrode. Scientific Reports, 11. art. no. 20702. pp. 1-14. ISSN 2045-2322

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences & Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences and Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 697-703. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Ismail, Amin and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Mustafa, Shuhaimi and Khatib, A. (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912; ESSN: 1532-2386

Book

Abdul Mutalib, Lukman and Othman, Mohd Sukki and Wan Abdullah, Wan Nasyrudin and Hanafiah, Muammar Ghaddafi and Yahya, Mohd. Zaini and Mohd Yusof, Farahwahida and Rosman, Arieff Salleh and Sahad, Mohd Nizam and Abdullah, Suhaila and Wan Abdullah, Wan Nordin and Yahya, Rijaluddin (2014) Tafsir maudhu'iy: hudud, qisas dan ta'zir. Dewan Bahasa dan Pustaka, Kuala Lumpur. ISBN 9789834612160

Conference or Workshop Item

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi (2014) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).

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