Items where Author is "Rosli, Siti Zaharah"

Mohd Adzahan, Noranizan and Pean, Li Fang and Li, Jia Wen and Muhammad Aadil, Rana and T., Ahmad and Rosli, Siti Zaharah and Yong, Yeng Yeng and Kim, Dae-ok (2020) Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix. International Food Research Journal, 27 (5). 835 - 845. ISSN 1985-4668; ESSN: 2231-7546

Rosli, Siti Zaharah and Mohd Adzahan, Noranizan and Radu, Son and Karim, Roselina and Yusof, N. L. and Koh, Pei Chen and Hambali, Nor Hasni (2020) Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. International Food Research Journal, 27 (1). pp. 16-27. ISSN 1985-4668; ESSN: 2231-7546

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Rosli, Siti Zaharah and Hambali, Nor Hasni (2019) Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. International Food Research Journal, 26 (2). pp. 547-556. ISSN 1985-4668; ESSN: 2231-7546

Rosli, Siti Zaharah (2022) Surface decontamination of fresh-cut pennywort (Centella asiatica L.) leaves through pulsed light technology and acidic electrolysed water. Doctoral thesis, Universiti Putra Malaysia.