Items where Author is "Rosli, Nur Addina Mohamad"
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Article
Zaman, Nor Azwan Haniff Kamarol and Ijod, Giroon and Nawawi, Nur Izzati Mohamed and Rosli, Nur Addina Mohamad and Hean, Chong Gun and Adzahan, Noranizan Mohd and Azman, Ezzat Mohamad
(2026)
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production.
Italian Journal of Food Science, 38 (2).
pp. 56-70.
ISSN 1120-1770; eISSN: 2239-5687
