Items where Author is "Roslan, Ahmad Syazrin"
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Article
Roslan, Ahmad Syazrin and Ando, Yoshito and Azlan, Azrina and Ismail, Amin
(2019)
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays.
Pertanika Journal of Tropical Agricultural Science, 42 (2).
pp. 545-556.
ISSN 1511-3701; ESSN: 2231-8542
Thesis
Roslan, Ahmad Syazrin
(2019)
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits.
Masters thesis, Universiti Putra Malaysia.