Items where Author is "Roobab, Ume"

Afraz, Muhammad Talha and Khan, Moazzam Rafiq and Roobab, Ume and Mohd Adzahan, Noranizan and Tiwari, Brijesh K. and Rashid, Muhammad Tayyab and Inam-ur-Raheem, Muhammad and Hashemi, Seyed Mohammad Bagher and Aadil, Rana Muhammad (2020) Impact of novel processing techniques on the functional properties of egg products and derivatives: a review. Journal of Food Process Engineering, 43 (12). art. no. 13568. pp. 1-18. ISSN 0145-8876; ESSN: 1745-4530