Items where Author is "Romano, N."

Ademola, Babatunde Taofik and Sarker, S. M. Nurul Amin Harmuj Ali and Romano, N. and Yusoff, F. M. and Arshad, Aziz and Esa, Yuzine and Ebrahimi, Mortaza (2018) Gonad maturation and spawning of cobra, Rachycentron canadum (Linnaeus, 1766) off the Dungun coast, Malaysia. Journal of Applied Ichthyology, 34 (3). 638 - 645. ISSN 0175-8659; ESSN: 1439-0426

Romano, N. and Syukri, F. and Karami, A. and Omar, N. and Khalid, N. I. (2017) Salinity-induced changes to the survival, growth and glycogen distribution in the early fry stages of silver barb, Barbodes gonionotus (Bleeker, 1850). Journal of Applied Ichthyology, 33 (3). 509 - 514. ISSN 0175-8659; ESSN: 1439-0426

Ramezani, Fard E. and Romano, N. and Goh, Y. M. and Oskoueian, E. and Ehteshami, Fariborz and Ebrahimi, M. (2015) The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil. Journal of Environmental Biology, 37 (4). pp. 775-784. ISSN 0254-8704; ESSN: 2394-0379