Items where Author is "Rohman, Abdul"

Irnawati, Irnawati and Windarsih, Anjar and Putri, Angita Rosiana and Ahmad Fadzillah, Nurulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences and Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2010) Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 601-606. ISSN 0003-021X; ESSN:1558-9331

Rohman, Abdul and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 67-71).

Rohman, Abdul (2010) Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils. PhD thesis, Universiti Putra Malaysia.