Items where Author is "Rohman, A."
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Rohman, A. and Che Man, Yaakob
(2010)
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
Food Research International, 43 (3).
pp. 886-892.
ISSN 0963-9969
Rohman, A. and Che Man, Yaakob
(2009)
Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
Journal of Food Lipids, 16 (4).
pp. 618-628.
ISSN 1745-4522