Items where Author is "Rizvi, Syed S. H."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Mustapha, Nor Afizah and Rizvi, Syed S. H.
(2014)
Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature.
LWT - Food Science and Technology, 57 (1).
pp. 290-298.
ISSN 0023-6438