Items where Author is "Rizvi, Syed S.H."
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Ruttarattanamongkol, Khanitta and M., Nor Afizah and Rizvi, Syed S.H.
(2015)
Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion.
Journal of Food Engineering, 166.
pp. 139-147.
ISSN 0260-8774; ESSN: 1873-5770