Items where Author is "Rawi, Muhamad Hanif"

Rawi, Muhamad Hanif and Hui, Yan Tan and Sarbini, Shahrul Razid (2023) Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture. Frontiers in Microbiology, 14. pp. 1-11. ISSN 1664-302X

Rawi, Muhamad Hanif and Che Wan Sapawi, Che Wan Nur Safraa and Abd Razak, Hanisah Kamilah and Sarbini, Shahrul Razid (2021) Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus. International Journal on Advanced Science, Engineering and Information Technology, 11 (5). 1943 - 1949. ISSN 2088-5334

Rawi, Muhamad Hanif and Abdullah, Aminah and Ismail, Amin and Sarbini, Shahrul Razid (2021) Manipulation of gut microbiota using acacia gum polysaccharide. ACS Omega, 6 (28). pp. 17782-17797. ISSN 2470-1343; ESSN: 2470-1343

Rawi, Muhamad Hanif and Zaman, Siti Aisyah and Pa’ee, Khairul Faizal and Leong, Sui Sien and Sarbini, Shahrul Razid (2020) Prebiotics metabolism by gut-isolated probiotics. Journal of Food Science and Technology, 57 (8). 2786 - 2799. ISSN 0022-1155; ESSN: 0975-8402

Sarbini, Shahrul Razid and Mohd Zaman, Siti Aisyah and Rawi, Muhamad Hanif and N.H., Arshad (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE. International Food Research Journal, 25 (3). 951 - 957.

Bajury, Dayang Marshitah and Rawi, Muhamad Hanif and Sazali, Iqbal Hakim and Abdullah, Aminah and Sarbini, Shahrul Razid (2017) Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model. International Journal of Food Sciences and Nutrition, 68 (7). 821 - 828. ISSN 0963-7486; ESSN: 1465-3478

Rawi, Muhamad Hanif (2020) Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota. Doctoral thesis, Universiti Putra Malaysia.