Items where Author is "Ravandran, Haswini Paniker"
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Vengu, Sharmila and Ravandran, Haswini Paniker and Gannasin, Sri Puvanesvari and Muhammad, Kharidah
(2020)
Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters.
British Food Journal, 122 (10).
3227 - 3238.
ISSN 0007-070X