Items where Author is "Ramli, N.S."
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Number of items: 2.
Al-Zabt, A.M. and Hamad, H.J. and Pak-Dek, M.S. and Ramli, N.S. and Rukayadi, Y.
(2024)
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract.
Food Research, 8 (2).
pp. 427-434.
ISSN 2550-2166; eISSN: 2550-2166
Omoniyi, S.A. and Mustapha, N.A. and Shukri, R. and Ramli, N.S. and Sulaiman, R.
(2024)
Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour.
Food Research, 8 (suppl.7).
pp. 36-47.
ISSN 2550-2166