Items where Author is "Rajentran, Komati"

Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza (2023) Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Journal of Food, Nutrition and Diet Science, 1 (1). pp. 44-56. ISSN 3005-9607

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575