Items where Author is "Raja Nhari, Raja Mohd Hafidz"

Mokhtar, Nur Fadhilah Khairil and Shun, Ying Quah and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Shahidan, Nur Maisarah and Warsanah, Irwan Hanish and Mohd Hashim, Amalia (2024) Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes. Food Additives and Contaminants - Part A, 41 (2). pp. 120-133. ISSN 1944-0049; ESSN: 1944-0057

Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049

Zia, Qamar and Alawami, Mohammad and Khairil Mokhtar, Nur Fadhilah and Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry, 324. art. no. 126664. pp. 1-29. ISSN 0308-8146

Raja Nhari, Raja Mohd Hafidz and Muhammad Zailani, Azyan Nafisah and Khairil Mokhtar, Nur Fadhilah and Warsanah, Irwan Hanish (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (4). 561 - 567. ISSN 1944-0049; ESSN: 1944-0057

Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish and Khairil Mokhtar, Nur Fadhilah and Hamid, Muhajir and El Sheikha, Aly Farag (2019) Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops and Foods, 11 (5). pp. 449-457. ISSN 1757-8361; ESSN: 1757-837X

Raja Nhari, Raja Mohd Hafidz and Hamid, Muhajir and Mohamad Rasli, Nurmunirah and Omar, Abdul Rahman and El Sheikha, Aly Farag and Mustafa, Shuhaimi (2016) Monoclonal antibodies specific to heat-treated porcine blood. Journal of the Science of Food and Agriculture, 96 (7). pp. 2524-2531. ISSN 0022-5142; ESSN: 1097-0010

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Anuar, N. (2009) Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 105-109).

Amin Ismail (2012) Method for extraction and identification of gelatin. PI2012003189.

Raja Nhari, Raja Mohd Hafidz (2017) Development of monoclonal antibodies against porcine blood for detection in fish-based products. Masters thesis, Universiti Putra Malaysia.