Items where Author is "Rahmat, A."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 2.
Article
Jaafar, Hawa and Haris, N. B. M. and Rahmat, A.
(2008)
Accumulation and partitioning of total phenols in two varieties of Labisia pumila Benth. under manipulation of greenhouse irradiance.
Acta Horticulturae, 797.
pp. 387-392.
ISSN 0567-7572
Conference or Workshop Item
Kaida, S. T. and Rahmat, A. and Ramli, Nurul Shazini
(2017)
Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 383-386).