Items where Author is "Rahman, Md. Bokthier"
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Rahman, Md. Bokthier and Hussain, Monayem and Kabiraz, Meera Probha and Nordin, Noordiana and Siddiqui, Shahida Anusha and Bhowmik, Shuva and Begum, Mohajira
(2023)
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment.
Food Chemistry, 427.
art. no. 136761.
pp. 1-12.
ISSN 0308-8146; ESSN: 1873-7072