Items where Author is "Rahimabadi, Eshagh Zakipour"

Rahimabadi, Eshagh Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, Ali (2011) The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson). Iranian Journal of Fisheries Sciences, 10 (2). pp. 336-345. ISSN 1562-2916

Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob (2008) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). LWT - Food Science and Technology, 41 (10). pp. 2144-2150. ISSN 0023-6438