Items where Author is "Radi, Nur Aimi"
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Radi, Nur Aimi
(2013)
Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb).
Masters thesis, Universiti Putra Malaysia.
Radi, Nur Aimi and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly
(2013)
Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS).
International Food Research Journal, 20 (1).
pp. 369-376.
ISSN 1985-4668; ESSN: 2231-7546