Items where Author is "R., Nur Fatin Nazurah"

R., Nur Fatin Nazurah and M.A., Noranizan and M.A.R., Nor-Khaizura and Z.A., Nur Hanani (2024) Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties. International Journal of Biological Macromolecules, 273. art. no. 132972. pp. 1-11. ISSN 0141-8130; eISSN: 1879-0003

R., Nur Fatin Nazurah and M. A., Noranizan and M.A.R., Nor Khaizura and Z. A., Nur Hanani (2022) The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging. Food Packaging and Shelf Life, 34. art. no. 100993. pp. 1-11. ISSN 2214-2894