Items where Author is "Quek, Siew Young"

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology, 43 (6). pp. 856-861. ISSN 0023-6438

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Chu, Boon Seang and Baharin, Badlishah Sham and Che Man, Yaakob and Quek, Siew Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). art. no. 6. pp. 1-15. ISSN 1556-3758

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2008) Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT - Food Science and Technology, 41 (10). pp. 1899-1905. ISSN 0023-6438

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20 (1). pp. 31-44. ISSN 0889-1575

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young (2006) Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C. Postharvest Biology and Technology, 42 (2). pp. 168-175. ISSN 0925-5214

Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Rahmat Ali, Gulam Rusul and Abdul Rahman, Russly and Mat Hashim, Dzulkiflee (2004) Production of tropical fruit powders using spray drying and agglomeration technology. Research Snapshot. The Research Management Centre, Serdang, Selangor.