Items where Author is "Qadi, Wasim S.M."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Fitri, Nursyah and Chan, Sharon Xi Ying and Qadi, Wasim S.M. and Wong, Pei Lou and Hellal, Khaoula and Hamezah, Hamizah Shahirah and Mediani, Ahmed and Abas, Faridah
(2025)
A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality.
Journal of Food Composition and Analysis, 140.
art. no. 107184.
pp. 1-23.
ISSN 0889-1575; eISSN: 0889-1575