Items where Author is "Pui, Liew Phing"

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Yan, Ling Kuan and Sivanasvaran, S. Navin and Pui, Liew Phing and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). pp. 359-376. ISSN 1511-3701: ESSN: 2231-8542

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing (2012) Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean. Masters thesis, Universiti Putra Malaysia.