Items where Author is "Pui, Liew Phing"

Saleena, Lejaniya Abdul Kalam and Nyam, Kar Lin and Yusof, Yus Aniza and Song, Adelene Ai-Lian and In, Lionel Lian Aun and Pui, Liew Phing (2024) Orally dissolving yoghurt strip: a new approach in delivery of probiotics. Journal of Food Measurement and Characterization, 18 (9). pp. 8110-8119. ISSN 2193-4126; eISSN: 2193-4134

Abdul Kalam Saleena, Lejaniya and Lin, Nyam Kar and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lionel, Lian Au In and Pui, Liew Phing (2024) Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack. Journal of Food Measurement and Characterization, 18. pp. 3771-3782. ISSN 2193-4126

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lian, Lionel Aun In and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract‑fortifed functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18 (2024). pp. 2776-2796. ISSN 2193-4126; ESSN:2193-4134

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai-Lian and In, Lionel Lian Aun and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract-fortified functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18. pp. 2776-2796. ISSN 2193-4126; ESSN: 2193-4134

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping (2024) Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt. Future Foods, 10. art. no. 100452. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

How, Yu Hsuan and Teo, Michelle Yee Mun and In, Lionel Lian Aun and Yeo, Siok Koon and Bhandari, Bhesh and Yusof, Yus Aniza and Pui, Liew Phing (2024) Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of Applied Microbiology, 135 (7). art. no. lxae162. pp. 1-18. ISSN 1364-5072; eISSN: 1365-2672

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2024) Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells. Sustainable Materials and Technologies, 41. art. no. e01086. pp. 1-9. ISSN 2214-9937; eISSN: 2214-9937

Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Heliyon, 9 (11). art. no. e21940. pp. 1-10. ISSN 2405-8440

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. Heliyon, 9 (10). art. no. e21025. pp. 1-13. ISSN 2405-8440

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Yan, Ling Kuan and Sivanasvaran, S. Navin and Pui, Liew Phing and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). pp. 359-376. ISSN 1511-3701: ESSN: 2231-8542

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing (2012) Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean. Masters thesis, Universiti Putra Malaysia.