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Items where Author is "Prasad, Krishna Murthy Nagendra"

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Article

Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chemistry, 123 (3). pp. 583-589. ISSN 0308-8146; ESSN: 1873-7072

Azlan, Azrina and Prasad, Krishna Murthy Nagendra and Khoo, Hock Eng and Abdul Aziz, Nurnadia and Mohamad, Alina and Ismail, Amin and Amom, Zulkhairi (2010) Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Journal of Food Composition and Analysis, 23 (8). pp. 772-776. ISSN 0889-1575

Kong, Kin Weng and Ismail, Abdul Razak and Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product. International Journal of Food Science & Technology, 45 (8). pp. 1739-1745. ISSN 0950-5423; ESSN: 1365-2621

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