Items where Author is "Prasad, K. Nagendra"

Chai, Min Ying and Azlan, Azrina and Al-Sheraji, Sadeq Hasan and Hassan, Fouad Abdulrahman and Prasad, K. Nagendra (2013) Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis. Pakistan Journal of Nutrition, 12 (12). pp. 1036-1041. ISSN 1680-5194; ESSN: 1994-7984

Tan, Seok Tyug and Ismail, Amin and Prasad, K. Nagendra and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian (2013) Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 193-216. ISBN 9781620818688

Prasad, K. Nagendra and Kin, Weng Kong and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2012) Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. Separation Science and Technology , 47 (1). pp. 73-80. ISSN 0149-6395; ESSN:1520-5754

Ismail, Amin and Prasad, K. Nagendra and Asraf, Muhammad and Yueming, Jiang (2012) Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. In: Food science : Research and Technology. Apple Academic Press Inc., Canada, pp. 11-19. ISBN 9781926895017

Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

Khoo, Hock Eng and Prasad, K. Nagendra and Kong, Kin Weng and Jiang, Yueming and Ismail, Amin (2011) Carotenoids and their isomers : color pigments in fruits and vegetables. Molecules, 16 (2). pp. 1710-1738. ISSN 1431-5157; ESSN: 1420-3049

Chew, S. C. and Prasad, K. Nagendra and Yang Bao, and Ismail, Amin (2011) Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage. Jurnal Sains Kesihatan Malaysia, 9 (1). pp. 29-34. ISSN 1675-8161; ESSN: 2289-4535

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

Sun, Jian and Jiang, Yueming and Ismail, Amin and Li, Z. and Prasad, K. Nagendra and Duan, Xuewu and Yang, Bao and Xu, L. (2011) An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal, 18 (2). pp. 651-657. ISSN 1985-4668; ESSN: 2231-7546

Shakirin, Faridah Hanim and Prasad, K. Nagendra and Ismail, Amin and Lau, Cheng Yuon and Azlan, Azrina (2010) Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. Journal of Food Composition and Analysis, 23 (8). pp. 777-781. ISSN 0889-1575; ESSN: 1096-0481

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Khoo, Hock Eng and Prasad, K. Nagendra and Ismail, Amin and Mohd Esa, Norhaizan (2010) Carotenoids from Mangifera pajang and their antioxidant capacity. Molecules, 15 (10 ). pp. 6699-6712. ISSN 1420-3049

Tiong, Ngee Wen and Prasad, K. Nagendra and Yang, Bao and Ismail, Amin (2010) Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innovative Food Science & Emerging Technologies, 11 (3). pp. 464-469. ISSN 1466-8564; ESSN: 1878-5522

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Ismail, Amin and Tan, Chin Ping and Kong , Kin Weng and Khoo, Hock Eng and Prasad, K. Nagendra and Rajab, Nor Fadilah (2010) Revealing the power of the natural red pigment lycopene. Molecules, 15 (2 ). pp. 959-987. ISSN 1431-5157, ESSN: 1420-3049

Abd Ghafar, Mohammed Fadlinizal and Prasad, K. Nagendra and Kong, Kin Weng and Ismail, Amin (2010) Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. African Journal of Biotechnology, 9 (3). art. no. 695417430918. pp. 326-330. ISSN 1684–5315

Ibrahim, Muhammad and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). art. no. 04F0AA020352. pp. 4392-4397. ISSN 1684–5315