Items where Author is "Prabsangob, Nopparat"

Prabsangob, Nopparat and Hangsalad, Sasithorn and Klinkesorn, Utai and Ping, Tan Chin (2026) Malva nut mucilage prepared by alkaline-aided extraction: Application as a co-structuring agent to enhance stability and encapsulation efficiency of alginate-based composite hydrogel. Applied Food Research, 6 (1). art. no. 102032. pp. 1-12. ISSN 2772-5022

Prabsangob, Nopparat and Hangsalad, Sasithorn and Klinkesorn, Utai and Tan, Chin Ping (2026) The composite alginate/malva nut gum emulsion gel: effect of oil content and application as cream substitute in ice cream. Journal of the Science of Food and Agriculture, 106 (11). pp. 6497-6507. ISSN 0022-5142; eISSN: 1097-0010 (In Press)