Items where Author is "Pot, B"
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Article
Leisner, J.J and Vancanneyt, M and Rusul, G and Pot, B and Lefebvre, K and Fresi, A and Tee, L.K
(2001)
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
International Journal of Food Microbiology, 63 (1-2).
pp. 149-157.
ISSN 0168-1605; eISSN: 1879-3460