Items where Author is "Pon, S. Y."
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Pon, S. Y. and Lee, W. J. and Chong, Gun Hean
(2015)
Textural and rheological properties of stevia ice cream.
International Food Research Journal, 22 (4).
pp. 1544-1549.
ISSN 1985-4668; ESSN: 2231-7546
Pon, S. Y. and Lee, W. J. and Chong, Gun Hean
(2015)
Textural and rheological properties of stevia ice cream.
International Food Research Journal, 22 (4).
pp. 1544-1549.
ISSN 1985-4668; ESSN: 2231-7546