Items where Author is "Poh, Yee Choo"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Poh, Yee Choo and Azlan, Azrina and Khoo, Hock Eng
(2018)
Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets.
ScienceAsia, 44 (2).
92 - 101.
ISSN 1513-1874