Items where Author is "Ping, Tan Chin"

Bahlawan, Zuhriyan Ash Shiddieqy and Kumoro, Andri Cahyo and Wahono, Satriyo Krido and Megawati, . and Ping, Tan Chin and Rizal, Wahyu Anggo (2025) Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process. ASEAN Journal of Chemical Engineering, 25 (1). pp. 115-126. ISSN 1655-4418; eISSN: 2655-5409

Kumoro, Andri Cahyo and Wardhani, Dyah Hesti and Kusworo, Tutuk Djoko and Djaeni, Mohamad and Azis, Yusuf Ma'rifat Fajar and Alhanif, Misbahudin and Ping, Tan Chin (2025) Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate. Food Chemistry: X, 25. art. no. 102103. ISSN 2590-1575

Kumoro, Andri Cahyo and Wardhani, Dyah Hesti and Kusworo, Tutuk Djoko and Djaeni, Mohamad and Ping, Tan Chin and Alhanif, Misbahudin (2024) Deep eutectic solvents and natural deep eutectic solvents for extraction and purification of proteins from animal and botanical sources - a review. International Journal of Technology, 15 (5). pp. 1420-1437. ISSN 2087-2100; eISSN: 2086-9614

Kumoro, Andri Cahyo and Wardhani, Dyah Hesti and Kusworo, Tutuk Djoko and Djaeni, Mohammad and Ping, Tan Chin and Alhanif, Misbahudin (2024) A brief overview of spray drying technology and its potential in food applications. Journal of Human, Earth, and Future, 5 (2). pp. 279-305. ISSN 2785-2997

Kumoro, Andri Cahyo and Wardhani, Dyah H. and Kusworo, Tutuk D. and Djaeni, Mohamad and Azis, Yusuf Ma’rifat Fajar and Alhanif, Misbahudin and Ping, Tan Chin (2023) Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying. Cogent Food and Agriculture, 10 (1). art. no. 2293331. pp. 1-23. ISSN 2331-1932