Items where Author is "Pindi, Wolyna"

Tai, Hui Yi and Mamat, Hasmadi and Pindi, Wolyna and Roslan, Jumardi and Mohamad Lal, Mohammad Tamrin and Mohamad Ridzuan, Mohamad Ikhram and Md Sarip, Mohd Sharizan and Putra, Nicky Rahmana and Mohd Faizal, Azrul Nurfaiz and Md Salleh, Liza and Gideon, Elly and Abdul Aziz, Ahmad Hazim (2026) Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying. Exploration of Foods and Foodomics, 4. art. no. 1010170. pp. 1-14. ISSN 2837-9020

Nor Qhairul Izzreen and S., Nurul Syarfizah Syafiqah and Mamat, Hasmadi and Pindi, Wolyna and J., Nurul Hanisah and Zaharudin, Nazikussabah (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1 (2). pp. 1-11. ISSN 3030-5292

Saallah, Suryani and Roslan, Jumardi and Julius, Flavian Sheryl and Saallah, Sharinee and Mohamad Razali, Umi Hartina and Pindi, Wolyna and Sulaiman, Mohd Rosni and Pa’ee, Khairul Faizal and Mustapa Kamal, Siti Mazlina (2021) Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (9). art. no. 2564. pp. 1-11. ISSN 1420-3049