Items where Author is "Pannerchelvan, Sangkaran"

Pannerchelvan, Sangkaran and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohamad, Rosfarizan and Kapri, Mohammad Rizal and Halim, Murni (2026) Development of novel GABA-fortified fermented milk using probiotic Lactiplantibacillus plantarum B7 immobilised on natural supports. Systems Microbiology and Biomanufacturing, 6 (2). art. no. 36. pp. 1-19. ISSN 2662-7655; eISSN: 2662-7663

Chan, Chiu Peng and Ni, Huang Zhen and Pannerchelvan, Sangkaran and Halim, Murni and Tan, Joo Shun and Kasan, Nor Azman and Mohamed, Mohd Shamzi (2025) Optimization of trace metal composition utilizing Taguchi orthogonal array enhances biomass and superoxide dismutase production in Tetraselmis chuii under mixotrophic condition: implications for antioxidant formulations. International Microbiology, 28 (7). pp. 1979-1991. ISSN 1139-6709; eISSN: 1618-1905

Pannerchelvan, Sangkaran and Jawlan, Louise Lorna Lanne and Wasoh, Helmi and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohd Sobri, Mohamad Zulfazli and Mohamad, Rosfarizan and Halim, Murni (2025) Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. International Microbiology. pp. 1-18. ISSN 1139-6709; eISSN: 1618-1905 (In Press)

Pannerchelvan, Sangkaran and Faizal Wong, Fadzlie Wong and Wasoh, Helmi and Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Halim, Murni (2024) Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7. Journal of Pure and Applied Microbiology, 18 (3). art. no. 9495. pp. 1931-1948. ISSN 0973-7510; eISSN: 2581-690X

Pannerchelvan, Sangkaran and Rios-Solis, Leonardo and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Faizal Wong, Fadzlie Wong and Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Halim, Murni (2024) Functional yogurt: a comprehensive review of its nutritional composition and health benefits. Food and Function, 15 (22). pp. 10927-10955. ISSN 2042-6496; eISSN: 2042-650X

Pannerchelvan, Sangkaran and Muhamad, Faris Nulhaqim and Wasoh, Helmi and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohamad, Rosfarizan and Halim, Murni (2023) Improvement of ɣ-Aminobutyric acid production and cell viability of Lactiplantibacillus plantarum B7 via Whole-Cell immobilisation in repeated batch fermentation system. Probiotics and Antimicrobial Proteins, 16 (6). pp. 1907-1924. ISSN 1867-1306; eISSN: 1867-1314

Pannerchelvan, Sangkaran (2023) Improvement of gamma-aminobutyric acid biosynthesis from Lactiplantibacillus plantarum B7 via optimisation, immobilisation and repeated-batch fermentation methods and its potential applications. Doctoral thesis, Universiti Putra Malaysia.