Items where Author is "Pannerchelvan, Sangkaran"

Pannerchelvan, Sangkaran and Jawlan, Louise Lorna Lanne and Wasoh, Helmi and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohd Sobri, Mohamad Zulfazli and Mohamad, Rosfarizan and Halim, Murni (2025) Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. International Microbiology. pp. 1-18. ISSN 1139-6709; eISSN: 1618-1905 (In Press)

Pannerchelvan, Sangkaran and Faizal Wong, Fadzlie Wong and Wasoh, Helmi and Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Halim, Murni (2024) Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7. Journal of Pure and Applied Microbiology, 18 (3). art. no. 9495. pp. 1931-1948. ISSN 0973-7510; eISSN: 2581-690X

Pannerchelvan, Sangkaran and Rios-Solis, Leonardo and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Faizal Wong, Fadzlie Wong and Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Halim, Murni (2024) Functional yogurt: a comprehensive review of its nutritional composition and health benefits. Food and Function, 15 (22). pp. 10927-10955. ISSN 2042-6496; eISSN: 2042-650X