Items where Author is "Palupi, Eny"

Indrining Tyas, Yaanita R. and Palupi, Eny and Nasution, Zuraidah and Tarigan, Desy R. and Pangestu, Alit and M. Esa, Norhaizan (2026) Instant Noodles from Climate-Resilient Crops: Nutritional Quality, Sensory Acceptance, and Satiety of Sago-Bambara Groundnut Noodles Compared with Conventional Wheat Noodles. Polish Journal of Food and Nutrition Sciences, 76 (2). pp. 162-172. ISSN 1230-0322; eISSN: 2083-6007

Setiyoko, Agus and Sulaiman, Rabiha and Mustapha, Nor Afizah and Mohd Ariffin, Mohd Khairol Anuar and Budijanto, Slamet and Palupi, Eny (2026) Effect of bambara bean and barley flour inclusion on nutritional, functional, structural and pasting properties of broken rice-based blends. Agriculture and Natural Resources, 60 (1). art. no. 600110. pp. 1-13. ISSN 2468-1458; eISSN: 2452-316X

Palupi, Eny and Nasir, Syifa Q. and Jayanegara, Anuraga and Susanto, Irwan and Ismail, Amin and Iwansyah, Ade Chandra and Setiawan, Budi and Sulaeman, Ahmad and M. Damanik, M. Rizal and Filianty, Fitry (2025) Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed. Future Foods, 11. art. no. 100529. pp. 1-13. ISSN 2666-8335