Items where Author is "Pak-Dek, Mohd Sabri"

Wasoh, Helmi and Halim, Murni and Abdul Rahman, Nor'Aini and M. Sobri, Zulfazli and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna (2025) Multifunctional applications of bacterial cellulose: bridging food, cosmetic and environmental sectors. Journal of Environmental Microbiology and Toxicology, 13 (2). pp. 16-23. ISSN 2289-5906

Mohamad Arif, Nur Aqilah and Rosli, Siti Nur Syahirah and Pak-Dek, Mohd Sabri and Ramli, Nurul Shazini (2025) Valorization of pineapple by-products (Ananas comosus) to enhance proximate and antioxidant properties of green tea kombucha. Journal of Biochemistry, Microbiology and Biotechnology, 13 (2). pp. 51-56. ISSN 2289-5779

Wasoh, Helmi and Halim, Murni and Abdul Rahman, Nor'Aini and M. Sobri, Zulfazli and Pannerchelvan, Sangkaran and Pak-Dek, Mohd Sabri and Mohamad Hamzah, Firdaus and Abdul Manaf, Yanty Noorzianna (2025) Climate-smart agriculture in Southeast Asia: performance, adoption realities, and a practical way forward. Journal of Biochemistry, Microbiology and Biotechnology, 13 (2). pp. 27-32. ISSN 2289-5779

Tan, Shiang Huey and Halim, Murni and Abdul Rahman, Nor'Aini and M. Sobri, Zulfazli and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna and Wasoh, Helmi (2025) Effect of pineapple peel on enzyme production and antioxidant potential in SCOBY fermentation. Journal of Biochemistry, Microbiology and Biotechnology, 13 (1). pp. 108-116. ISSN 2289-5779

Haslan, Hussaini Adib and Halim, Murni and Faizal Wong, Fadzlie Wong and M. Sobri, Zulfazli and Abdul Rahman, Nor'Aini and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna and Wasoh, Helmi (2025) Enhanced cellulose production in kombucha SCOBY through microbial and genetic optimization. Journal of Environmental Microbiology and Toxicology, 13 (1). pp. 39-46. ISSN 2289-5906

Haslan, Hussaini Adib and Halim, Murni and Abdul Rahman, Nor'Aini and M. Sobri, Zulfazli and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Wasoh, Helmi (2025) Integrated factors influencing bacterial cellulose production in Kombucha SCOBY: bioprocess strategies for enhanced yield. Journal of Biochemistry, Microbiology and Biotechnology, 13 (1). ISSN 2289-5779

Wasoh, Helmi and Sapian, Nur Ain Syaqirah and Mohammad Fatin, Ahmad Muhsin and Halim, Murni and Abdul Rahman, Nor’Aini and Mohd Sobri, Mohamad Zulfazli and Hashim, Amalia Mohd and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohamad Hamzah, Firdaus (2024) Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis. Journal of Environmental Microbiology and Toxicology, 12 (2). pp. 13-18. ISSN 2289-5906

Xue, Yi Tan and Misran, Azizah and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak-Dek, Mohd Sabri (2021) Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage. Journal of Food Processing and Preservation, 45 (3). art. no. 15285. pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875