Items where Author is "Pak-Dek, Mohd Sabri"

Wasoh, Helmi and Sapian, Nur Ain Syaqirah and Mohammad Fatin, Ahmad Muhsin and Halim, Murni and Abdul Rahman, Nor’Aini and Mohd Sobri, Mohamad Zulfazli and Hashim, Amalia Mohd and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohamad Hamzah, Firdaus (2024) Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis. Journal of Environmental Microbiology and Toxicology, 12 (2). pp. 13-18. ISSN 2289-5906

Xue, Yi Tan and Misran, Azizah and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak-Dek, Mohd Sabri (2021) Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage. Journal of Food Processing and Preservation, 45 (3). art. no. 15285. pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875