Items where Author is "Pagthinathan, Mylvaganam "
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Pagthinathan, Mylvaganam and Mohd Ghazali, Hasanah and Abd Manap, Mohd Yazid and Foo, Hooi Ling
(2019)
Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves.
International Food Research Journal, 26 (3).
pp. 913-922.
ISSN 1985-4668; ESSN: 2231-7546
Pagthinathan, Mylvaganam
(2011)
Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese.
PhD thesis, Universiti Putra Malaysia.