Items where Author is "Pa’ee, Khairul Faizal"

Abd Rashid, Nur Yuhasliza and Indran, Santhiya Ravi and Abdul Manan, Musaalbakri and Pa’ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2024) Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities. Waste and Biomass Valorization, 15 (5). pp. 3169-3185. ISSN 1877-2641

Abd-Talib, Norfahana and Anak Yaji, Emmy Liza and Abd Wahab, Nur Suraya and Razali, Nadia and Yong, Kelly Tau Len and Roslan, Jumardi and Saari, Nazamid and Pa’ee, Khairul Faizal (2022) Bioactive peptides and its alternative processes: a review. Biotechnology and Bioprocess Engineering, 27. 306 - 335. ISSN 1226-8372; ESSN: 1976-3816

Saallah, Suryani and Roslan, Jumardi and Julius, Flavian Sheryl and Saallah, Sharinee and Mohamad Razali, Umi Hartina and Pindi, Wolyna and Sulaiman, Mohd Rosni and Pa’ee, Khairul Faizal and Mustapa Kamal, Siti Mazlina (2021) Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (9). art. no. 2564. pp. 1-11. ISSN 1420-3049

Rawi, Muhamad Hanif and Zaman, Siti Aisyah and Pa’ee, Khairul Faizal and Leong, Sui Sien and Sarbini, Shahrul Razid (2020) Prebiotics metabolism by gut-isolated probiotics. Journal of Food Science and Technology, 57 (8). 2786 - 2799. ISSN 0022-1155; ESSN: 0975-8402