Items where Author is "P. Mohammed, Mohd Afandi"

Ng, Lin Cieh and Mokhtar, Mohd Noriznan and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Wakisaka, Minato (2023) Progress on lipase immobilization technology in edible oil and fat modifications. Food Reviews International, 40 (1). pp. 457-503. ISSN 8755-9129; ESSN: 1525-6103

Ahmad Hamidi, Fara Wahida and Anuar, Mohd Shamsul and Baharuddin, Azhari Samsu and P. Mohammed, Mohd Afandi and Naim, Mohd Nazli and Mohd Tahir, Suraya (2023) Flowability properties of binary powder mixtures containing dates powder (Pheonix dactylifera) mixed with lactose monohydrate and microcrystalline cellulose based excipients. ASEAN Engineering Journal, 13 (4). pp. 13-18. ISSN 2586-9159

Lua, Hwee Ying and Naim, Mohd Nazli and P. Mohammed, Mohd Afandi and Hamidon, Fariza and Abu Bakar, Noor Fitrah and Vangnai, Kanithaporn (2022) Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter. International Journal of Food Science and Technology, 57 (6). 3292 - 3302. ISSN 0950-5423

Md Yunos, Noor Seribainun Hidayah and Omar, Farah Nadia and Hafid, Halimatun Saadiah and P. Mohammed, Mohd Afandi and Baharuddin, Azhari Samsu and Wakisaka, Minato (2021) Experimental and numerical study of wheat and rice doughs. Journal of Food Engineering, 311. art. no. 110712. pp. 1-12. ISSN 0260-8774

Lua, Hwee Ying and Naim, Mohd Nazli and P. Mohammed, Mohd Afandi and Hamidon, Fariza and Abu Bakar, Noor Fitrah (2020) Effects of ultrasonicated methylcellulose coating on French fries during deep frying process. Journal of Food Process Engineering, 43 (2). pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530

Ahmad Hamidi, Fara Wahida and Anuar, Mohd Shamsul and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Naim, Mohd Nazli and Mohd Tahir, Suraya (2019) Compaction behaviour and mechanical characteristics of chewable binary tablet mixture containing lactose (Flowlac 100) and date (Phoenix dactylifera) powders. International Journal of Research in Pharmaceutical Sciences, 10 (4). pp. 3385-3391. ISSN 0975-7538

Abd Rahman, Nur 'Aliaa and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Mat Johari, Amiruddin and Talib, Ahmad Tarmezee and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari and Wakisaka, Minato (2019) In-situ viscoelastic characterization and modeling of ice cream. Journal of Food Engineering, 263. pp. 96-101. ISSN 0260-8774

Talib, Ahmad Tarmezee and Chu, Chang Jie and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari and Mokhtar, Mohd Noriznan and Wakisaka, Minato (2019) On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres. Biosystems Engineering, 186. pp. 307-322. ISSN 1537-5110

Muhamad Parid, Dzieda and Abd Rahman, Nur Aliaa and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Mat Johari, Amiruddin and Abdul Razak, Siti Zubaidah (2018) Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres. BioResources, 13 (1). 535 - 554. ISSN ESSN: 1930-2126

Md Yunos, Noor Seribainun Hidayah and Chu, Chang Jie and Baharuddin, Azhari Samsu and Mokhtar, Mohd Noriznan and Sulaiman, Alawi and Rajaeifar, Mohammad Ali and Larimi, Yaser Nabavi and Talebi, Ahmad Farhad and P. Mohammed, Mohd Afandi and Aghbashlo, Mortaza and Tabatabaei, Meisam (2017) Enhanced oil recovery and lignocellulosic quality from oil palm biomass using combined pretreatment with compressed water and steam. Journal of Cleaner Production, 142 (pt. 2). 3834 - 3849. ISSN 0959-6526; ESSN: 1879-1786

Tan, S. B. and Shamsudin, Rosnah and P. Mohammed, Mohd Afandi and Abd Rahman, Nur Aliaa (2017) Colour changes during deep-frying of sesame cracker's dough balls. Acta Horticulturae, 1 (1). ISSN 0567-7572

P. Mohammed, Mohd Afandi and Wanigasooriya, Leonard and Chakrabarti-Bell, Sumana and Charalambides, Maria N. (2017) Extrusion of unleavened bread dough: experiments and simulations. Journal of Rheology, 61 (1). pp. 1-32. ISSN 0148-6055; ESSN: 1520-8516

Chu, Chang Jie and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Sulaiman, Alawi and Wakisaka, Minato and Mokhtar, Mohd Noriznan (2017) Residual palm oil recovery from empty fruit bunches and palm oil mill effluent. In: 5th International Symposium on Applied Engineering and Sciences (SAES2017), 14-15 Nov. 2017, Universiti Putra Malaysia. (p. 20).

Loo, Yu Xiang and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari (2016) Characterisation of microcrystalline cellulose from oil palm fibres for food applications. Carbohydrate Polymers, 148. pp. 11-20. ISSN 0144-8617; ESSN: 1879-1344

Omar, Farah Nadia and Hanipah, Suhaiza Hanim and Xiang, Loo Yu and P. Mohammed, Mohd Afandi and Baharuddin, Azhari Samsu and Abdullah, Jaafar (2016) Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies. Journal of the Mechanical Behavior of Biomedical Materials, 62. pp. 106-118. ISSN 1751-6161; ESSN: 1878-0180

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul and P. Mohammed, Mohd Afandi and Abdul Aziz, Norashikin (2016) Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178. pp. 60-70. ISSN 0260-8774; ESSN: 1873-5770

P. Mohammed, Mohd Afandi and Wanigasooriya, Leonard and Charalambides, Maria N. (2016) Experimental and numerical investigation of ram extrusion of bread dough. In: 19th International ESAFORM Conference on Material Forming (ESAFORM 2016), 27-29 Apr. 2016, Nantes, France. (pp. 1-6).

Hanipah, Suhaiza Hanim and P. Mohammed, Mohd Afandi and Baharuddin, Azhari Samsu (2016) Non-linear mechanical behaviour and bio-composite modelling of oil palm mesocarp fibres. Composite Interfaces, 23 (1). pp. 37-49. ISSN 0927-6440; ESSN: 1568-5543

Omar, Farah Nadia and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari (2014) Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres. BioResources, 9 (4). pp. 7041-7058. ISSN 1930-2126

Omar, Farah Nadia and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari (2014) Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres. BioResources, 9 (1). pp. 938-951. ISSN 1930-2126

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. and P. Mohammed, Mohd Afandi and Ab. Aziz, Norashikin (2014) Tableting and dissolution characteristics of mixed fruit powder. Agriculture and Agricultural Science Procedia, 2. pp. 18-25. ISSN 2210-7843

P. Mohammed, Mohd Afandi (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0026-6039

P. Mohammed, Mohd Afandi and Charalambides, Maria N. and Tarleton, Edmund and James Gordon, Williams (2013) Mechanical characterization and micromechanical modeling of bread dough. Journal of Rheology, 57 (1). pp. 249-272. ISSN 0148-6055