Items where Author is "P., Hajeb"

P., Hajeb and Selamat, Jinap (2015) Umami taste components and their sources in Asian foods. Critical Reviews in Food Science and Nutrition, 55 (6). pp. 771-798. ISSN 1040-8398; ESSN:1549-7852

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

P., Hajeb and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2009) Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. Food Additives & Contaminants: Part A, 26 (6). pp. 829-838. ISSN 1944-0049; ESSN: 1944-0057